Saltie Public Food Database

Carrot Ginger Dressing & Marinade

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UPC Code 850000398023
Data Source USDA

Nutrition Facts

Package Weight 10 fl oz/295 mL
Serving Size 32g
g
Calories 10
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 32 g of Carrot Ginger Dressing & Marinade are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%
fat: 53%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Ginger Dressing & Marinade is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Ginger Dressing & Marinade is estimated to be 95%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Carrots (Carrots, Water, Calcium Chloride), Apple Cider Vinegar, Tapioca Starch, Tahini (Ground Sesame Seeds), Sea Salt, Extra Virgin Olive Oil, Ginger Puree, Shallots, Ginger Powder, Black Pepper, Garlic Powder, Xanthan Gum, Onion Powder.

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