Saltie Public Food Database

Jerky Seasoning

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Brand Presto
UPC Code 075741086354
Data Source USDA

Nutrition Facts

Package Weight 5.1 oz/144 g
Serving Sizes 0.167 packet spice + 1/6 packet cure (2.4g)
packet spice + 1/6 packet cure
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 509mg 22%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 packet spice + 1/6 packet cure of Jerky Seasoning are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jerky Seasoning is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jerky Seasoning is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients (Spice): Salt, Spices, Hydrolyzed Corn Protein, Dehydrated Onion And Garlic, Torula Yeast, Worcestershire Sauce Powder (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dextrose, Natural Hickory Smoke Flavor, Soybean Oil, Calcium Silicate (Prevents Caking), Disodium Inosinate, Disodium Guanylate. Ingredients (Cure): Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.62%), Propylene Glycol, Less Than 2% Silicon Dioxide (Prevents Caking).

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