Saltie Public Food Database

Stromboli Stuffed Bread Pepperoni, Italian Sausage & Mozzarella Cheese

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UPC Code 858130005323
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 1 piece (151g)
piece
Calories 420
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 1130mg 49%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 11%
Sugars 3g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Stromboli Stuffed Bread Pepperoni, Italian Sausage & Mozzarella Cheese are 43% in carbs, 40% in fat, and 17% in protein.

carbs: 43%
fat: 40%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Stromboli Stuffed Bread Pepperoni, Italian Sausage & Mozzarella Cheese is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stromboli Stuffed Bread Pepperoni, Italian Sausage & Mozzarella Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water; Sugar; Sourdough Starter(Dried Durum Wheat Sourdough, Yeast, Antioxidant (Ascorbic Acid, Enzymes {Wheat}), Contains 2% Or Less Of The Following: Additive [Gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less Of The Following: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes], Monoglycerides [Water, Emulsifier {Mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Guar Gum, Sorbic Acid}, Natural Flavoring, Wheat Flour, Enzymes {Wheat}]; Salt, Dough Conditioner [Inactive Baker's Yeast, Wheat Flour, Enzymes, Soybean Oil, Ascorbic Acid], Active Dry Yeast, And Calcium Proprionate). Filling: Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid To Protect Flavor), Italian Sausage (Pork, Spices, Salt, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes). Topical: Glaze (Water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextrines, Starch), Herb Blend (Oregano, Basil, Garlic Powder, Parsley, Crushed Chilies, Bay Leaves, Rosemary, Salt, Pepper).

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