Campbell's Slow Kettle Soup Steak Chili

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Brand Campbell's

UPC Code 00051000213266

Data Source USDA

Nutrition Facts

Serving Sizes 1 container (440g)

container

Calories 370

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 48mg 16%

Sodium 1420mg 62%

Total Carbohydrate 42g 15%

Dietary Fiber 7.9g 28%

Sugars 11g

Protein 29g 58%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Campbell's Slow Kettle Soup Steak Chili are 46% in carbs, 22% in fat, and 32% in protein.

carbs: 46%

fat: 22%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Slow Kettle Soup Steak Chili is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Slow Kettle Soup Steak Chili is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Seasoned Angus Beef (Beef, Beef Stock, Salt, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Black Beans, Diced Tomatoes In Tomato Juice, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Dried Onions, Chipotle Adobo Puree (Water, Onion Puree, Chipotle Pepper Puree, Tomatoes, Canola Oil, Vinegar, Sugar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Sugar, Salt, Yeast Extract, White Corn Flour, Dried Garlic, Dried Roasted Garlic, Natural Flavoring, Spices, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Beef Extract, Water, Beef Tallow, Sesame Seed Oil, Carrots, Celery, Onions, Glutamic Acid, Xanthan Gum.