R&w Ched Chs Soup Campbell's Condensed Cheddar Cheese Soup, 10.5 Ounce Can

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Brand Campbell's

UPC Code 00051000246370

Data Source USDA

Nutrition Facts

Package Weight 10.5 ONZ

Serving Sizes 1/2 cup (120 ml) condensed soup (120ml)

cup (120 ml) condensed soup

Calories 90

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 870mg 38%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup (120 ml) condensed soup of Campbell's Condensed Cheddar Cheese Soup, 10.5 Ounce Can are 55% in carbs, 41% in fat, and 5% in protein.

carbs: 55%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Condensed Cheddar Cheese Soup, 10.5 Ounce Can is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Condensed Cheddar Cheese Soup, 10.5 Ounce Can is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola, And/or Soybean), Contains Less Than 2% Of: Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Sour Cream, Beta Carotene And Annatto Extract For Color, Milk, Milkfat, Lactic Acid, Vinegar, Mustard Extract, Soy Lecithin.contains: Wheat, Milk, Soy