Cheddar Biscuits Jalapeno

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Brand Furlani

UPC Code 059635008721

Data Source USDA

Nutrition Facts

Serving Sizes 1 biscuit (40g)

biscuit

Calories 160

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 10mg 3%

Sodium 220mg 10%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Cheddar Biscuits Jalapeno are 41% in carbs, 52% in fat, and 8% in protein.

carbs: 41%

fat: 52%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Biscuits Jalapeno is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Biscuits Jalapeno is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Enriched Wheat Flour (Flour), Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose (Anticaking Agent)), Vegetable Shortening (Modified Palm Oil, Canola Oil), Corn Meal, Jalapeno Pepper, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Buttermilk Powder, Whey Powder, Dextrose, Salt, Sodium Bicarbonate. Spread: Butter (Cream, Salt), Soybean Oil, Dehydrated Garlic, Onion Powder, Salt, Dehydrated Parsley.