Turkey Sausage & Cheddar Cheese Smoke Stack

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Brand Old Wisconsin

UPC Code 073170118011

Data Source USDA

Nutrition Facts

Package Weight 1 oz/28 g

Serving Sizes 1 pkg. (28g)

pkg.

Calories 80

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 270mg 12%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pkg. of Turkey Sausage & Cheddar Cheese Smoke Stack are 5% in carbs, 66% in fat, and 29% in protein.

carbs: 5%

fat: 66%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Sausage & Cheddar Cheese Smoke Stack is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Sausage & Cheddar Cheese Smoke Stack is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Stick: Turkey, Mechanically Separated Turkey. Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite. In Collagen Casing. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (Cultured Milk, Salt, Enzymes) Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic, Acid (Preservative), Color (Paprika And Turmeric Extract.)