Saltie Public Food Database

Sandwich Spread

🥪
Brand Hy-vee
UPC Code 075450021691
Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)
tbsp
Calories 40
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sandwich Spread are 37% in carbs, 63% in fat, and 0% in protein.

carbs: 37%
fat: 63%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sandwich Spread is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sandwich Spread is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, High Fructose Corn Syrup, Soybean Oil, Pickle Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Red Bell Pepper, Mustard Seed, Xanthan Gum, Natural Spice Flavors, Calcium Disodium Edta), Distilled And Cider Vinegar, Modified Food Starch, Egg Yolk, Salt, Natural Flavors, Spices, Paprika, Turmeric, Xanthan Gum, Propylene Glycol Alginate, Polysorbate 60, Oleoresin Paprika, Potassium Sorbate And Sodium Benzoate (Preservatives), Fd&c Red #40, Calcium Disodium Edta Added To Protect Flavor.

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