Bacon Dressing
🥓
UPC Code
718531003758
Data Source
USDA
Package Weight
17 oz
Serving Size
28g
Calories
100
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
20mg
7%
Sodium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Bacon Dressing are
45% in carbs, 51% in fat, and 4% in protein.
carbs:
45%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Dressing is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Dressing is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Mayonnaise (Soybean Oil, Water, Egg Yolk, Corn Syrup, Distilled Vinegar, Salt, Mustard, Seed, Calcium Disodium Edta Added To Protect Flavor), Egg, Distilled Vinegar, Emulsifier (Fermented Whole Grains, Flaxseeds, Palm), Water, Fully Cooked Bacon Ends & Pieces (Pork Cured With Water, Contains Less Than 2% Of Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Less Than 2% Of Sugar, Brown Sugar, Potassium Chloride, Honey), Mustard Seed, Mustard Bran, Corn Starch, Bacon Flavor (Yeast Extract, Maltodextrin, Natural Flavor (Contains Canola Oil, Sunflower Oil And Smoke), Rendered Bacon Fat, Salt, Spice, And Silicon Dioxide), Black Pepper, Onion Powder, Garlic Powder, Salt, Hickory Smoked Salt
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