Dill Potato Salad
🥔
UPC Code
078742237961
Data Source
USDA
Package Weight
5.25 oz/149 g
Serving Sizes
3/4 cup (33g)
Calories
110
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
591mg
26%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3/4 cup of Dill Potato Salad are
93% in carbs, 0% in fat, and 7% in protein.
carbs:
93%
fat:
0%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Dill Potato Salad is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dill Potato Salad is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Potatoes, Seasoning (Corn Syrup Solids, Salt, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Food Starch-modified], Sugar, Modified Cornstarch, Dried Spices, Dried Dill, Dried Onion, Sherry Wine Powder [Maltodextrin, Modified Cornstarch, Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid {Preservative}, Sulfites, Natural Flavor], Disodium Inosinate, Disodium Guanylate, Natural Flavor), Dried Shallots, Dried Chives, Dried Leeks.
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