Mongolian Beef
🍽
UPC Code
078139790055
Data Source
USDA
Serving Sizes
7 oz (195g)
Calories
349
Total Fat
17g
22%
Saturated Fat
3g
15%
Cholesterol
16mg
5%
Sodium
780mg
34%
Total Carbohydrate
41.9g
15%
Dietary Fiber
2g
7%
Sugars
28.1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 7 oz of Mongolian Beef are
48% in carbs, 43% in fat, and 9% in protein.
carbs:
48%
fat:
43%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Mongolian Beef is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mongolian Beef is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables: Onion, Green Onion Beef, Water And Binder Product: Beef Strips, Soybean Oil, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Potato Starch, Potassium Carbonate, Soy Protein Powder (Isolated Soy Protein), Salt, Carrageenan, Cornstarch, Onion Powder, Garlic Powder, White Pepper, Whey Protein, Whole Egg Powder.coating: Unmodified Food Starch, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Water, Evaporated Cane Syrup, Sea Salt, Yeast), Soybean Oil, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Sauce: Dextrose, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Salted Wine, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel), Brown Sugar, Garlic, Modified Food Starch, Caramel Color, Yeast Extract, Rice Vinegar (Water, Rice) Xanthan Gum.
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