Saltie Public Food Database

Jumbo Buttermilk Biscuits

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Brand Brookshire's
UPC Code 092825093992
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 biscuit (57g)
biscuit
Calories 170
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Jumbo Buttermilk Biscuits are 60% in carbs, 33% in fat, and 7% in protein.

carbs: 60%
fat: 33%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Jumbo Buttermilk Biscuits is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jumbo Buttermilk Biscuits is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Buttermilk, Dextrose, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Potassium Chloride, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Natural And Artificial Flavors.

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