Ice Cream, Chocolate Brownie

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Brand Tops

UPC Code 070784049946

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 0.5 cup (102g)

cup

Calories 270

Total Fat 14g 18%

Saturated Fat 9g 45%

Cholesterol 40mg 13%

Sodium 65mg 3%

Total Carbohydrate 32g 12%

Dietary Fiber 2g 7%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Brownie are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%

fat: 47%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Brownie is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Brownie is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk Cream, Sugar, Brownie, Bits (Wheat, Flour, Sugar, Palm And Palm Kernel Oils, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Confectioners Sugar, Cornstarch, Pasteurized Eggs, Enriched Flour, [Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Natural Flavors, Soybean Oil, Salt, Corn Flour, Dextrose, Baking Soda, Soy Lecithin), Corn Syrup, Chocolate Chunks (Sugar, Unsweetened Chocolate [Processed With Alkali], Cocoa Butter, Milkfat, Soy Lecithin, Vanilla Extract), Natural Cocoa, Cocoa (Processed With Alkali), Contains 2% Or Less Of Locust Bean Gum, Guar Gum, Carrageenan.