Saltie Public Food Database

Leafy Greens Vegetables

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UPC Code 857037005016
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 2 tbsp (29g)
tbsp
Calories 25
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Leafy Greens Vegetables are 48% in carbs, 36% in fat, and 16% in protein.

carbs: 48%
fat: 36%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Leafy Greens Vegetables is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Leafy Greens Vegetables is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Kale, Tomatoes (Tomato, Tomato Puree, Tomato Juice, Salt), Onion, Spinach, Garlic, Water, Sunflower Oil, Olive Oil, Parsley, Jalapeno, Spices, Citric Acid.

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