Beef Stew With Vegetables Chunks Of Tender Pulled Beef With Potatoes, Carrots, Celery, Peas In A Savory Stew Sauce
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UPC Code
079893126067
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Size
227g
Calories
191
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
41mg
14%
Sodium
899mg
39%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 227 g of Beef Stew With Vegetables Chunks Of Tender Pulled Beef With Potatoes, Carrots, Celery, Peas In A Savory Stew Sauce are
26% in carbs, 39% in fat, and 35% in protein.
carbs:
26%
fat:
39%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Stew With Vegetables Chunks Of Tender Pulled Beef With Potatoes, Carrots, Celery, Peas In A Savory Stew Sauce is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Stew With Vegetables Chunks Of Tender Pulled Beef With Potatoes, Carrots, Celery, Peas In A Savory Stew Sauce is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Stew Sauce (Water, Cooking Wine [Wine, Salt], Beef Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract {Gluten}, Potato Flour, Natural Flavors], Tomato Paste, Expeller Pressed Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned Pulled Beef With Binder (Beef, Water, Potato Starch, Salt), Red Potatoes, Carrots, White Onion, Celery, Peas.
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