Saltie Public Food Database

Caramel Dip

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UPC Code 043333001696
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Sizes 1 oz (28.3g)
oz
Calories 139
Total Fat 6.9g 9%
Saturated Fat 4.8g 24%
Cholesterol 11mg 4%
Sodium 21mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0.4g 1%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Caramel Dip are 56% in carbs, 43% in fat, and 1% in protein.

carbs: 56%
fat: 43%
protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Dip is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Dip is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sugar, Butter, Partially Hydrogenated Coconut Oil, Cream, Evaporated Milk, Salt, Vanillin (An Artificial Flavor), Cottonseed Oil And Potassium Sorbate.

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