Easter Cookie Kit

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Brand Fourstar Group Usa Inc.

UPC Code 049696966108

Data Source USDA

Nutrition Facts

Package Weight 13.4 oz/380 g

Serving Sizes 0.125 package (47g)

package

Calories 180

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 55mg 2%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 24g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 package of Easter Cookie Kit are 91% in carbs, 2% in fat, and 7% in protein.

carbs: 91%

fat: 2%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Cookie Kit is 87%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Cookie Kit is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cookie Mix (280g): Wheat Flour, Sugar, Dried Cream Extract (Maltodextrin, Natural Cream Flavor), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potassium Acid Tartrate, Calcium Phosphate, Calcium Carbonate), Sodium Bicarbonate, Salt, Artificial Flavor. Icing Mix (100g) Sugar, Guar Gum, Artificial Flavor. Edible Color Sugar Palette (2.4g): Corn Starch, Sugar, Glycerol, Water, Red #40, Yellow #5, Yellow #6, Blue #1, Red #3, Lactic Acid (Acidity Regulator), Potassium Sorbate (Preservative).