Saltie Public Food Database

Chicken Salad

🥗
UPC Code 868392000202
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 0.25 cup (55g)
cup
Calories 200
Total Fat 19g 24%
Saturated Fat 2.5g 13%
Cholesterol 45mg 15%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Chicken Salad are 2% in carbs, 86% in fat, and 12% in protein.

carbs: 2%
fat: 86%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Salad is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Salad is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked White Chicken Meat, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Corn Syrup, Salt, High Fructose Corn Syrup, Spice, Oleoresin Paprika, Calcium Disodium Edta [To Protect Flavor]), Celery, Egg, Contains 2% Or Less Of The Following: Distilled Vinegar, Lemon Juice, Sugar, Corn Starch, Maltodextrin, Cultured Dextrose, Salt, Egg White Lysozyme, Sodium Diacetate, Nisin Preparation.

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