Saltie Public Food Database

Premium Meat Lovers Pasta In Tomato Sauce With Italian Sausage And Angus Beef, Meat Lovers

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UPC Code 064144002450
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 1 cup (249g)
cup
Calories 239
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Cholesterol 15mg 5%
Sodium 929mg 40%
Total Carbohydrate 32.9g 12%
Dietary Fiber 6g 21%
Sugars 8g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Premium Meat Lovers Pasta In Tomato Sauce With Italian Sausage And Angus Beef, Meat Lovers are 54% in carbs, 26% in fat, and 20% in protein.

carbs: 54%
fat: 26%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Meat Lovers Pasta In Tomato Sauce With Italian Sausage And Angus Beef, Meat Lovers is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Meat Lovers Pasta In Tomato Sauce With Italian Sausage And Angus Beef, Meat Lovers is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes (Tomato Puree, Water), Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree), Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Flavoring, Disodium Inosinate, Disodium Guanylate, Citric Acid], Water, Salt, And Sodium Tripolyphosphate), Angus Beef, Less Than 2% Of: Sugar, Romano Cheese From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Salt, Dried Garlic, Olive Oil, Dried Onion, Beef Broth, Spices, Citric Acid.

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