Premium Meat Lovers Pasta In Tomato Sauce With Italian Sausage And Angus Beef, Meat Lovers
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UPC Code
064144002450
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 cup (249g)
Calories
239
Total Fat
7g
9%
Saturated Fat
2.5g
12%
Cholesterol
15mg
5%
Sodium
929mg
40%
Total Carbohydrate
32.9g
12%
Dietary Fiber
6g
21%
Sugars
8g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Premium Meat Lovers Pasta In Tomato Sauce With Italian Sausage And Angus Beef, Meat Lovers are
54% in carbs, 26% in fat, and 20% in protein.
carbs:
54%
fat:
26%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Meat Lovers Pasta In Tomato Sauce With Italian Sausage And Angus Beef, Meat Lovers is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Meat Lovers Pasta In Tomato Sauce With Italian Sausage And Angus Beef, Meat Lovers is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes (Tomato Puree, Water), Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree), Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Flavoring, Disodium Inosinate, Disodium Guanylate, Citric Acid], Water, Salt, And Sodium Tripolyphosphate), Angus Beef, Less Than 2% Of: Sugar, Romano Cheese From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Salt, Dried Garlic, Olive Oil, Dried Onion, Beef Broth, Spices, Citric Acid.
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