Key Lime Meringue Pie
🥧
UPC Code
078742132549
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
4.8 oz (136g)
Calories
340
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
250mg
11%
Total Carbohydrate
52g
19%
Dietary Fiber
2g
7%
Sugars
33g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.8 oz of Key Lime Meringue Pie are
61% in carbs, 34% in fat, and 5% in protein.
carbs:
61%
fat:
34%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Key Lime Meringue Pie is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Key Lime Meringue Pie is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, High Fructose Corn Syrup, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Food Starch-modified, Egg Yolks, Contains Less Than 2% Of: Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavors, Beta-carotene Color, Vitamin A Palmitate), Key Lime Juice Concentrate, Citric Acid, Lemon Pulp Cells, Lemon Juice Concentrate, Nonfat Dry Milk, Egg Whites, Salt, Dextrose, Carob Bean Gum, Agar-agar, Lemon Oil, Sodium Citrate, Sodium Phosphate, (Blue 1, Yellow 5), Artificial Flavor, Apple Cider Vinegar, Sorbic Acid (Preservative), Calcium Propionate (Preservative).
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