Flour Fajita Tortillas

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Brand Great Value

UPC Code 078742220789

Data Source USDA

Nutrition Facts

Package Weight 22.5 oz/638 g

Serving Size 32g

Calories 100

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 32 g of Flour Fajita Tortillas are 63% in carbs, 28% in fat, and 8% in protein.

carbs: 63%

fat: 28%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Flour Fajita Tortillas is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Flour Fajita Tortillas is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid) Water, Vegetables Shortening (Contains One Or More Of The Following Palm: Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative), Sorbic Acid (Preservative), Dough Conditioner (Fumaric Acid, Gum Blend, Lecithin, Mono- And Diglycerides, Sodium Metabisulphite).