Chocolate Peanut Butter Cup Frozen Dairy Dessert
🥜
UPC Code
029839005864
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
2/3 cup (95g)
Calories
240
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
135mg
6%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
21g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Chocolate Peanut Butter Cup Frozen Dairy Dessert are
46% in carbs, 44% in fat, and 10% in protein.
carbs:
46%
fat:
44%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Peanut Butter Cup Frozen Dairy Dessert is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Peanut Butter Cup Frozen Dairy Dessert is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sundaextreme Chocolate Peanut Butter Cup Frozen Dairy Dessert Ingredients: Milk, Skim Milk, Peanut Butter Swirl (Dry Roasted Peanuts, Cane Sugar, Peanut Oil, Salt), Corn Syrup, Sugar, Chopped Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Milk, Soy Lecithin {An Emulsifier}, Vanilla], Peanuts, Sugar, Palm Kernel Oil, Lactose, Cornstarch [Processing Aid], Salt, Soy Lecithin [An Emulsifier]), Cream, Cocoa (Processed With Alkali), Whey Protein Concentrate, Tapioca Starch, Guar Gum, Cellulose Gum, Mono And Diglycerides, Xanthan Gum, Locust Bean Gum, Carrageenan, Vitamin A Palmitate.
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