Rising Crust Four Cheese Pizza
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UPC Code
021130106134
Data Source
USDA
Package Weight
28.2 oz/799 g
Serving Sizes
0.166 pizza (133g)
Calories
301
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
770mg
33%
Total Carbohydrate
41g
15%
Dietary Fiber
2g
7%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.166 pizza of Rising Crust Four Cheese Pizza are
56% in carbs, 28% in fat, and 16% in protein.
carbs:
56%
fat:
28%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Rising Crust Four Cheese Pizza is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rising Crust Four Cheese Pizza is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [Datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [Processing Aid]), Sauce (Water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [Both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes]).
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