Saltie Public Food Database

Chocolate Cake Hoopie Pies

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UPC Code 869415000490
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 unit (113g)
unit
Calories 390
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 6000mg 2000%
Sodium 588mg 26%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Sugars 31g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 unit of Chocolate Cake Hoopie Pies are 53% in carbs, 41% in fat, and 6% in protein.

carbs: 53%
fat: 41%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake Hoopie Pies is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake Hoopie Pies is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Cocoa Processed With Alkali, Soybean Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Egg Yolk With Sodium Silicoaluminate, Modified Tapioca Starch, Carob Powder, Dextrose, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Sorbitan Monostearate, Nonfat Milk, Maltodextrin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate, Xanthangum, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Red 40, Soy Flour. Cream Filling Ingredients: Flour, Milk, Sugar, Vegetable Shortening (Soy Bean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid Added To Help Protect Flavor), Butter, Salt, Imitation Vanilla (Water, Caramel Color, Vanillin, Ethyl Vanillin And 0.1% Potassium Sorbate Added As A Preservative).

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