Clam & Corn Chowder With Bacon Soup

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Brand Campbell's

UPC Code 051000231789

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 180

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 890mg 39%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 3g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Clam & Corn Chowder With Bacon Soup are 38% in carbs, 51% in fat, and 11% in protein.

carbs: 38%

fat: 51%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Clam & Corn Chowder With Bacon Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Clam & Corn Chowder With Bacon Soup is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Clam Stock, Potatoes, Corn, Clams, Cream (Milk), Vegetable Oil (Corn, Canola, And/or Soybean), Red Peppers, Celery, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Salt, Applewood Uncured Bacon-no Nitrites Or Nitrates Added Except For That Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Water, Wheat Flour, Soy Protein Concentrate, Pollock, Yeast Extract, Spices, Sodium Phosphate, Flavoring, Cod Extract, Potato Flour, Dehydrated Garlic, Shrimp Extract.