Saltie Public Food Database

Dipping Oil With Balsamic Vinegar, Blue Cheese Mission Fig

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UPC Code 765230010112
Data Source USDA

Nutrition Facts

Package Weight 6.75 oz/200 mL
Serving Sizes 1 tbsp (14g)
tbsp
Calories 100
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Dipping Oil With Balsamic Vinegar, Blue Cheese Mission Fig are 4% in carbs, 96% in fat, and 0% in protein.

carbs: 4%
fat: 96%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dipping Oil With Balsamic Vinegar, Blue Cheese Mission Fig is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dipping Oil With Balsamic Vinegar, Blue Cheese Mission Fig is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Extra Virgin Olive Oil, Mission Figs, Balsamic Vinegar, Point Reyes Blue Cheese, Sea Salt.

Also by Olivier Napa Valley

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