Saltie Public Food Database

Cheese, Pepperoni & Sausage Pizza, Cheese, Pepperoni & Sausage

🫑
UPC Code 019962247019
Data Source USDA

Nutrition Facts

Package Weight 25.5 oz
Serving Sizes 0.2 pizza (136g)
pizza
Calories 310
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 39mg 13%
Sodium 611mg 27%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 2g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Cheese, Pepperoni & Sausage Pizza, Cheese, Pepperoni & Sausage are 37% in carbs, 38% in fat, and 25% in protein.

carbs: 37%
fat: 38%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese, Pepperoni & Sausage Pizza, Cheese, Pepperoni & Sausage is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese, Pepperoni & Sausage Pizza, Cheese, Pepperoni & Sausage is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust (Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (Pork, Salt, Pepper, Basil), Pizza Sauce (Tomato Puree (Vine-ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid).

Other Foods