Ice Cream, Strawberry
🍓
UPC Code
011110531575
Data Source
USDA
Package Weight
56 fl oz/1.75 Quart/1.65
Serving Sizes
0.5 cup (64g)
Calories
130
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
50mg
2%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Strawberry are
51% in carbs, 43% in fat, and 6% in protein.
carbs:
51%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Strawberry is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Strawberry is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Corn Syrup, Sugar, High Fructose Corn Syrup, Strawberries, Whey, Buttermilk, Cellulose Gel, Guar Gum, Cellulose Gum, Mono And Diglycerides, Natural And Artificial Flavors, Citric Acid, Xanthan Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Red 40, Red 3, Blue 1, Yellow 6.
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