Premium Ice Cream, Caramel Turtle Cheesecake
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UPC Code
041415368439
Data Source
USDA
Package Weight
0.5 GAL/1.89 L
Serving Sizes
0.5 cup (73g)
Calories
180
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
105mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
0.2g
1%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Caramel Turtle Cheesecake are
49% in carbs, 45% in fat, and 7% in protein.
carbs:
49%
fat:
45%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Ice Cream, Caramel Turtle Cheesecake is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Ice Cream, Caramel Turtle Cheesecake is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Cheesecake Base [Corn Syrup, Water, Natural Flavor, Cheese Powder (Nonfat Milk Solids, Lactic Acid, Cellulose, Cellulose Gum And Cultures), Buttermilk Powder, Sugar], Sea Salt Caramel [Corn Syrup, Sweetened Condensed Whole Milk (Milk, Sugar), Sugar, Water, Butter, Sea Salt, Pectin, Natural Flavor], Mini Milk Chocolate Caramel Turtles [Sugar, Coconut Oil, Corn Syrup Sweetened Condensed Milk (Milk, Sugar), Nonfat Milk, Whole Milk, Cocoa (Processed With Alkali), Heavy Cream, Butter (Cream, Salt), Palm Kernel Oil, Soy Lecithin (Emulsifier), Natural And Artificial Flavors, Salt, Vanillin (Artificial Flavor), Potassium Sorbate (Preservative)], Roasted Pecans (Pecans, Peanut Oil, Butter, Salt) And Stabilizer (Carob Bean Gum, Guar Gum).
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