Saltie Public Food Database

Sausage & Buttermilk Biscuits

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UPC Code 076020068221
Data Source USDA

Nutrition Facts

Package Weight 19.2 oz/1.2 lbs
Serving Sizes 2 sandwiches (91g)
sandwiches
Calories 280
Total Fat 7g 9%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 550mg 24%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sandwiches of Sausage & Buttermilk Biscuits are 54% in carbs, 29% in fat, and 17% in protein.

carbs: 54%
fat: 29%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage & Buttermilk Biscuits is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage & Buttermilk Biscuits is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit (Wheat Flour, Water, Cake Flour [Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening [Palm Oil], Shortening Flakes [Palm Oil], Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, [Sodium Aluminum Phosphate, Acidic, Calcium Carbonate, Precipitated Amorphous Silica], Buttermilk Solids [Buttermilk, Whey Powder], Whey, Dextrose, Salt, Sodium Acid Pyrophosphate, Emplex [Sodium Stearoyl Lactate], Sodium Propionate, Buttermilk Flavor [Propylene Glycol, Water, Artificial Flavor]), Sausage Patty (Pork, Seasoning [Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Bha, Bht, Propyl Gallate, Citric Acid], Water, Caramel Color).

Also by Swaggerty's Farm

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