Saltie Public Food Database

Classic Fondue

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UPC Code 897195001390
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL
Serving Sizes 0.5 cup (125g)
cup
Calories 340
Total Fat 25g 32%
Saturated Fat 15g 75%
Cholesterol 75mg 25%
Sodium 1320mg 57%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Classic Fondue are 3% in carbs, 97% in fat, and 0% in protein.

carbs: 3%
fat: 97%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Fondue is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Fondue is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wine, Swiss Cheese: (Cultured Milk & Skim Milk, Water, Cream, Salt, Sodium Phosphate, Lactic Acid, Enzymes), Garlic, Pepper, Spices.

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