Ice Cream, Pumpkin Pie, Pumpkin Pie

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Brand Market Pantry

UPC Code 085239702215

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 130

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Pumpkin Pie, Pumpkin Pie are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%

fat: 35%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Pumpkin Pie, Pumpkin Pie is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Pumpkin Pie, Pumpkin Pie is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Pumpkin Base (Pumpkin, Sugar, Cinnamon, Salt, Ginger, Nutmeg, Cloves, Natural Flavor), Sweet Cream Buttermilk, High Fructose Corn Syrup, Corn Syrup, Pie Chips (Wheat Flour, Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin], Palm Kernel Oil, Partially Hydrogenated Coconut Oil, Water, Pasteurized Eggs, Modified Corn Starch, Salt), Whey, Maltodextrin, Mono & Diglycerides, Tapioca Starch, Guar Gum, Locust Bean Gum, Annatto (Color), Carrageenan, Sucralose