Hot Sausage, Hickory Smoke, Hickory Smoke

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Brand Sabrett

UPC Code 074338007796

Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs/1362 g

Serving Sizes 1 frank (91g)

frank

Calories 270

Total Fat 25g 32%

Saturated Fat 10g 50%

Cholesterol 55mg 18%

Sodium 750mg 33%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 frank of Hot Sausage, Hickory Smoke, Hickory Smoke are 4% in carbs, 80% in fat, and 16% in protein.

carbs: 4%

fat: 80%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Sausage, Hickory Smoke, Hickory Smoke is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Sausage, Hickory Smoke, Hickory Smoke is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Salt, Contains Less Than 2%: Sorbitol, Flavoring, Potassium Lactate, Red Pepper, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.