Saltie Public Food Database

Smoked Cheddar Fully Cooked Sausage Links

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UPC Code 050696009023
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 85g
g
Calories 210
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 820mg 36%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Smoked Cheddar Fully Cooked Sausage Links are 2% in carbs, 71% in fat, and 28% in protein.

carbs: 2%
fat: 71%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Cheddar Fully Cooked Sausage Links is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Cheddar Fully Cooked Sausage Links is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color], Potato Starch [Anti-caking Agent], Natamycin [Natural Mold Inhibitor]), Water, Salt, Spices, Sodium Phosphate, Sugar*, Onion Powder, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.

Also by Bavarian Meats

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