Saltie Public Food Database

Poppy Buns

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UPC Code 620698100044
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)
oz
Calories 90
Total Fat 3g 4%
Saturated Fat 0.4g 2%
Cholesterol 2mg 1%
Sodium 77mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Poppy Buns are 62% in carbs, 30% in fat, and 9% in protein.

carbs: 62%
fat: 30%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Poppy Buns is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Poppy Buns is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Flour*, Poppy Seeds, Eggs*, Brown Sugar*, Vanilla, Unsaturated Margarin, Raisin, Yeast, Salt.

Also by European Breads Bakery

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