Gns Tenderloins Golden Brown With Flecks Of Black Pepper And Garlic.
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UPC Code
10038034546901
Data Source
USDA
Package Weight
5 LBR
Serving Sizes
2 pieces (159g)
Calories
270
Total Fat
9.5g
12%
Saturated Fat
1.6g
8%
Cholesterol
48mg
16%
Sodium
572mg
25%
Total Carbohydrate
22.3g
8%
Dietary Fiber
4.8g
17%
Sugars
3.2g
Protein
22.3g
45%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 piece of Golden Brown With Flecks Of Black Pepper And Garlic. are
34% in carbs, 32% in fat, and 34% in protein.
carbs:
34%
fat:
32%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Golden Brown With Flecks Of Black Pepper And Garlic. is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Golden Brown With Flecks Of Black Pepper And Garlic. is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast Tenderloins, Water, Sodium Phosphates, Salt. Breaded With Enriched Bleached Wheat And Durum Flours (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate.
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