Cappuccino Delight
🍽
UPC Code
008346780051
Data Source
USDA
Package Weight
2.74 Quart/2.6 L
Serving Sizes
11 oz (325ml)
Calories
188
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
211mg
9%
Total Carbohydrate
25g
9%
Dietary Fiber
4.9g
17%
Sugars
18g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 11 oz of Cappuccino Delight are
52% in carbs, 28% in fat, and 21% in protein.
carbs:
52%
fat:
28%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Cappuccino Delight is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cappuccino Delight is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fat Free Milk, Water, Sugar, Gum Arabic, Canola Oil, Milk Protein Concentrate, Cellulose Gel, Coffee Powder, Mono And Diglycerides, Potassium Phosphate, Hydrogenated Soybean Oil, Natural And Artificial Flavor, Maltodextrin, Soy Lecithin, Cellulose Gum, Carrageenan, Cocoa (Processed With Alkali), Sodium Bicarbonate, Sucralose And Acesulfame Potassium, Sodium Citrate, Citric Acid. Vitamins And Minerals: Magnesium Phosphate, Calcium Phosphate, Sodium Ascorbate, Vitamin E Acetate, Zinc Gluconate, Ferric Orthophosphate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Potassium Iodide, Phylloquinone (Vitamin K1), Sodium Selenite, Cyanocobalmin (Vitamin B12), Cholecalciferol (Vitamin D3).
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