Saltie Public Food Database

Dandan Noodle Flavoring

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Brand Ah Hung
UPC Code 6920358920192
Data Source USDA

Nutrition Facts

Serving Sizes 30g
g
Calories 90
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 5400mg 235%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Dandan Noodle Flavoring are 27% in carbs, 60% in fat, and 13% in protein.

carbs: 27%
fat: 60%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Dandan Noodle Flavoring is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dandan Noodle Flavoring is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Soy Sauce, Bean Sprout, Sesame Sauce, Peanut, Chili, Ginger, Garlic, Sugar, Msg.

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