Saltie Public Food Database

Pepperoni And Cooked Pork Topping Combination Pizza

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UPC Code 872824009596
Data Source USDA

Nutrition Facts

Package Weight 13.79 oz/391 g
Serving Sizes 0.33 pizza (130g)
pizza
Calories 330
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 690mg 30%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Sugars 3g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Pepperoni And Cooked Pork Topping Combination Pizza are 45% in carbs, 42% in fat, and 13% in protein.

carbs: 45%
fat: 42%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni And Cooked Pork Topping Combination Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni And Cooked Pork Topping Combination Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Cornmeal, Soy Flour. Sauce: Water, Tomato Paste (Tomatoes), Seasoning Blend (Modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder, Soy Flour), Sugar, Modified Food Starch. Mozzarella Cheese Blend: Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein [Milk Protein], Sodium Aluminum Phosphate, Modified Food Starch, Salt, Lactic Acid, Natural Flavor, Sodium Citrate, Sorbic Acid [Preservative], Artificial Flavor, Low Moisture Part-skim Mozzarella Cheese [Part-skim Milk, Cheese Culture, Salt, Enzymes]). Pepperoni: Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite. Cooked Pork Pizza Topping: Pork, Water, Soy Protein Concentrate, Seasonings (Modified Corn Starch, Pepper, Anise, Dextrose, Oregano, Salt, Natural Flavor), Salt, Corn Syrup Solids, Sodium Phosphate.

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