Gold'n'spice Tenderloins Golden Brown With Flecks Of Black Pepper And Garlic. Pre-browned And Ready To Cook.
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UPC Code
10038034546604
Data Source
USDA
Package Weight
5 LBR
Serving Sizes
2 pieces (111g)
Calories
200
Total Fat
7.8g
10%
Saturated Fat
1.7g
8%
Cholesterol
33mg
11%
Sodium
422mg
18%
Total Carbohydrate
17.8g
6%
Dietary Fiber
3.3g
12%
Sugars
2.2g
Protein
15.5g
31%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 piece of Golden Brown With Flecks Of Black Pepper And Garlic. Pre-browned And Ready To Cook. are
35% in carbs, 34% in fat, and 31% in protein.
carbs:
35%
fat:
34%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Golden Brown With Flecks Of Black Pepper And Garlic. Pre-browned And Ready To Cook. is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Golden Brown With Flecks Of Black Pepper And Garlic. Pre-browned And Ready To Cook. is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Uncooked Boneless Chicken Breast Tenderloins Containing Up To 15% Of A Solution Of Water, Sodium Phosphates, Salt. Breaded With Enriched Bleached Wheat Flour And Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate. Prebrowned In Vegetable Oil.
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