Reduced Fat Style Grated Parmesan Topping

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Brand Market Pantry

UPC Code 085239401392

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 tbsp (5g)

tbsp

Calories 20

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 80mg 3%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Reduced Fat Style Grated Parmesan Topping are 38% in carbs, 43% in fat, and 19% in protein.

carbs: 38%

fat: 43%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Style Grated Parmesan Topping is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Style Grated Parmesan Topping is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Starch, Palm Oil, Water, Casein, Powdered Cellulose (To Prevent Caking), Maltodextrin, Contains Less Than 2% Of Each Of The Following: Salt, Sodium Phosphate, Lactic Acid, Potassium Sorbate (To Protect Flavor), Artificial Color.