Artisan Flatbread Pizza, Pepperoni
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UPC Code
870375001717
Data Source
USDA
Package Weight
22.7 oz/644 g
Serving Sizes
0.167 pizza (107g)
Calories
270
Total Fat
13.1g
17%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
590mg
26%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
13.1g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pizza of Artisan Flatbread Pizza, Pepperoni are
37% in carbs, 44% in fat, and 19% in protein.
carbs:
37%
fat:
44%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Artisan Flatbread Pizza, Pepperoni is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Artisan Flatbread Pizza, Pepperoni is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Shortening [Soybean Oil, Palm Oil And Lecithin (Soy)], Sugar, Salt, Oat Fiber, Dough Conditioner (Wheat Flour, Yeast, Wheat Gluten, And Less Than 2% Of Enzyme, Ascorbic Acid, L.cysteine, Soybean Oil), Yeast, Sodium Propionate), Cheese Blend (Low Moisture Part-skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose (Added To Prevent Caking), Seasoning [Oregano, Basil, Red Pepper, Parsley]), Sauce (Water, Tomatoes, Herb And Spice Blend [Sugar, Salt, Natural Spices And Herbs, Dehydrated Garlic, Dehydrated Onion And Soybean Oil]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid)
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