Saltie Public Food Database

Crackers

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Brand Carr's
UPC Code 00059290573497
Data Source USDA

Nutrition Facts

Serving Sizes 2 crackers (18g)
crackers
Calories 85
Total Fat 3.7g 5%
Saturated Fat 1.7g 9%
Cholesterol 0mg 0%
Sodium 108mg 5%
Total Carbohydrate 11.1g 4%
Dietary Fiber 1.6g 6%
Sugars 3.1g
Protein 1.3g 3%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 crackers of Crackers are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%
fat: 40%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Crackers is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crackers is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Palm Oil, Sugar, Invert Sugar Syrup, Leavening (Sodium Bicarbonate, Tartaric Acid), Salt.

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