Saltie Public Food Database

Jumbo Bacon Cheese Burger

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Brand Drive Thru
UPC Code 071421032116
Data Source USDA

Nutrition Facts

Serving Sizes 8.25 oz (233g)
oz
Calories 711
Total Fat 40.1g 51%
Saturated Fat 15g 75%
Cholesterol 61mg 20%
Sodium 1090mg 47%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 11%
Sugars 10g
Protein 27g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8.25 oz of Jumbo Bacon Cheese Burger are 34% in carbs, 51% in fat, and 15% in protein.

carbs: 34%
fat: 51%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Jumbo Bacon Cheese Burger is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jumbo Bacon Cheese Burger is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flamebroiled Beef Patty With Onions (Caramel Color Added): Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates, Caramel Color. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process American Cheese Product: Skim Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Milk Solids, Modified Food Starch, Sodium Citrate, Salt, Whey, Lactic Acid, Sorbic Acid, Artificial Color, Soy Lecithin. Fully Cooked Bacon, Smoke Flavor Added: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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