Bean With Bacon Condensed Soup

🥓

Brand Hy-vee

UPC Code 075450018448

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (125g)

cup

Calories 140

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 920mg 40%

Total Carbohydrate 21g 8%

Dietary Fiber 6g 21%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Bean With Bacon Condensed Soup are 60% in carbs, 19% in fat, and 20% in protein.

carbs: 60%

fat: 19%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Bean With Bacon Condensed Soup is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bean With Bacon Condensed Soup is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prepared White Beans, Water, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Contains Less Than 2% Of: Wheat Flour, Carrots, Salt, Modified Corn Starch, Sugar, Celery, Dehydrated Onions, Monosodium Glutamate, Spice, Natural Smoke Flavoring.