Chocolate Cupcake Flavored Ice Cream With Marshmallow Swirl & Chocolate Cake Pieces
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UPC Code
713733921985
Data Source
USDA
Package Weight
4 fl oz/118 mL
Serving Sizes
1 unit (74g)
Calories
160
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
60mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 unit of Chocolate Cupcake Flavored Ice Cream With Marshmallow Swirl & Chocolate Cake Pieces are
62% in carbs, 33% in fat, and 5% in protein.
carbs:
62%
fat:
33%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cupcake Flavored Ice Cream With Marshmallow Swirl & Chocolate Cake Pieces is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cupcake Flavored Ice Cream With Marshmallow Swirl & Chocolate Cake Pieces is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Buttermilk, Marshmallow Swirl (Corn Syrup, Water, Sugar, Food Starch-modified, Contains 2% Or Less Of Titanium Dioxide For Color, Natural Flavor, Salt, Citric Acid), Whey, Sugar, Chocolate Cupcake Base (Sugar, Water, Cocoa, Corn Syrup, Cocoa Processed With Alkali, Natural And Artificial Flavors, Salt), Chocolate Cake Pieces {Wheat Flour, Sugar, Butter (Cream, Salt), Cocoa Processed With Alkali, Water, Pasteurized Eggs, Cocoa, Sunflower Oil, Natural Flavors, Salt, Sodium Bicarbonate}, Corn Syrup, Skim Milk, Contains 1% Or Less Of Mono And Diglycerides, Carob Bean Gum, Tara Gum, Guar Gum, Carrageenan, Cellulose Gel, Cellulose Gum.
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