Saltie Public Food Database

Tiramisu Gelato

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Brand Culinaria
UPC Code 041318440461
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Size 100g
g
Calories 230
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 50mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 26g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Tiramisu Gelato are 53% in carbs, 40% in fat, and 7% in protein.

carbs: 53%
fat: 40%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Tiramisu Gelato is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tiramisu Gelato is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Sugar, Coffee Marbling (Glucose Syrup, Sugar, Water, Coffee Powder, Pectin), Sugared Egg Yolk (Egg Yolk, Sugar), Mascarpone Cheese (Milk Cream, Citric Acid), Coconut Oil, Dextrose, Skim Milk Powder, Cocoa Powder (Sugar, Cocoa, Cocoa Butter, Corn Starch), Coffee Powder, Marsala Wine, Locust Bean Gum, Guar Gum, Natural Flavor.

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