Balsamic Chicken And Orzo Pasta
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UPC Code
075450244168
Data Source
USDA
Package Weight
15.1 oz/428 g
Serving Sizes
1 cup (214g)
Calories
180
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
19mg
6%
Sodium
280mg
12%
Total Carbohydrate
31g
11%
Dietary Fiber
3g
11%
Sugars
11g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Balsamic Chicken And Orzo Pasta are
69% in carbs, 5% in fat, and 27% in protein.
carbs:
69%
fat:
5%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Balsamic Chicken And Orzo Pasta is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Balsamic Chicken And Orzo Pasta is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Zucchini, Red Bell Pepper, Boneless Skinless Chicken Breast Fillets, Water, Orzo (Semolina [Wheat], Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Asparagus, Balsamic Fig Glaze (Balsamic Vinegar, Sugar, Fructose, Corn Syrup, Fig Base [Fig, Water, Citric Acid], Raisin Paste, Water, Modified Corn Starch, Contains Less Than 2% Of Salt, Xanthan Gum), Red Onion, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent), Salt (Salt, Yellow Prussiate Of Soda, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate).
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