Vegetables & Balsamic Glaze Brussels Sprouts Fire-roasted Peppers Mushroom Medley Red Onions With Mozzarella & Smoked Gouda & Tomato Sauce Artisan Thin Crust Pizza

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Brand Digiorno

UPC Code 071921466077

Data Source USDA

Nutrition Facts

Package Weight 19.6 oz/558 g

Serving Sizes 0.25 pizza (139g)

pizza

Calories 270

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 620mg 27%

Total Carbohydrate 34.1g 12%

Dietary Fiber 2g 7%

Sugars 6g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Vegetables & Balsamic Glaze Brussels Sprouts Fire-roasted Peppers Mushroom Medley Red Onions With Mozzarella & Smoked Gouda & Tomato Sauce Artisan Thin Crust Pizza are 50% in carbs, 33% in fat, and 17% in protein.

carbs: 50%

fat: 33%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetables & Balsamic Glaze Brussels Sprouts Fire-roasted Peppers Mushroom Medley Red Onions With Mozzarella & Smoked Gouda & Tomato Sauce Artisan Thin Crust Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetables & Balsamic Glaze Brussels Sprouts Fire-roasted Peppers Mushroom Medley Red Onions With Mozzarella & Smoked Gouda & Tomato Sauce Artisan Thin Crust Pizza is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Tomato Paste, Brussel Sprouts, Smoked Gouda Cheese (Cultured Part-skim Milk, Salt, Enzymes, Annatto (Color]), Red Onions, Mushroom Blend (White Mushrooms, Portabella Mushrooms, Crimini Mushrooms), Balsamic Glaze (Balsamic Vinegar [Wine Vinegar, Grape Concentrate, Caramel Color, Natural Flavor], Water, Brown Sugar, Salt, 2% Or Less Of Corn Starch, Xanthan Gum, Natural Flavor), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (Cultured Part-skim Cow's Milk, Salt, Enzymes), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Spices, Sugar, Yeast, Canola Oil, Garlic Puree (Garlic, Vinegar), Malted Barley Flour, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).