Sour Cream Lemon Pie Graham Crumb Bottom With Sour Cream Lemon Filling, Finished With Creamy Whipped Topping Graham Crumb Crust
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UPC Code
07203695678
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
3.5 oz (99g)
Calories
260
Total Fat
15g
19%
Saturated Fat
10g
50%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.5 oz of Sour Cream Lemon Pie Graham Crumb Bottom With Sour Cream Lemon Filling, Finished With Creamy Whipped Topping Graham Crumb Crust are
46% in carbs, 51% in fat, and 3% in protein.
carbs:
46%
fat:
51%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Sour Cream Lemon Pie Graham Crumb Bottom With Sour Cream Lemon Filling, Finished With Creamy Whipped Topping Graham Crumb Crust is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sour Cream Lemon Pie Graham Crumb Bottom With Sour Cream Lemon Filling, Finished With Creamy Whipped Topping Graham Crumb Crust is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Water, Sugar, Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Half And Half (Milk, Cream) Vegetable Shortening (Palm Oil, Canola Oil), Fully Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of Each Of The Following: Food Starch Modified, Egg Yolks, Egg Whites, Citric Acid, Lemon Pulp, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate (Preservative), Lemon Peel, Soybean Oil, Cornstarch, Carob Bean Gum, Cellulose Gum, Agar, Natural And Artificial Flavor (Milk), High Fructose Corn Syrup, Dextrose, Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Salt, Disodium Phosphate, Xanthan Gum, Sodium Citrate, Beta Carotene (Color), Yellow 5.
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